D/ Slicer Hi-Cap
High capacity continuous bread slicer, equipped with Daub’s patented unique and proven Cross slice system that cuts bread under an angle with a longer stroke of the blades resulting in faster slicing operations (even of fresh bread) and a long durability of blades. Combination of a solid base frame and light weight components create stability and silence, even after many years in operation.
Many years of operational experience have clearly proven that slicing blades in Daub’s patented Cross Slice System last up to three times longer compared to vertical placed blades in standard slicing equipment; while replacement of blades takes the same time as with standard slicing equipment.
The D/ Slicer Hi-Cap fits perfectly into a (semi-)industrial setting where high capacity and extensive use are required. This rugged machine has many unique features including independently adjustable speed for both in- and outfeed belt; sensors for automatic start/stop, guide strips for exact positioning of bread and reverse button for last bread.
A unique design made up out of three connectable modules makes the D/ Slicer Hi-Cap easy accessible for maintenance and cleaning of the slicing system. Simply by pushing the in-and outfeed modules apart, the free standing slicing system becomes simple accessible from all directions.
Slicing capacity is up to 2,400 breads per hour. Higher speed of outfeed belt provides extra packaging time. A compact conveyor belt and transparent side panels guarantee a constant sight into the slicing system and crumb tray collector. Steep crumb guides secure no crumbs are left in the machine. A user-friendly bag blowing system for plastic bags can be placed on one or both sides of the machine. Flexible side guides on in-feed system can be adjusted to length of the bread.