Robopress Variomatic

Fully automatic dough-butter press with auto opening of the lid, variable pressure regulation and up to 10 programmable work cycles

  • Suitable for all kinds of dough or butter including fermented dough
  • Operated by joy-stick lever or touch control panel; full automatic work cycle, auto start-up, self-locking and opening of the lid, end-switch, cycle time reduction and flexible cycle programming
  • Programmable pressing time for maximum flexibility
  • Variable hydraulic pressure regulation
  • Automatic motor switch for extra energy efficiency; only operating when machine is pressing
  • Equipped with swivel wheels and brakes
  • Synthetic food approved pressure plate
  • Handy front mounted handles for protection and easy movability
  • High grade stainless steel inner tub and top plate
  • Rugged all steel construction with removable panels for efficient and fast cleaning
  • Constructed with specially designed hydraulic system for smooth pressing
  • Stable, smooth and quiet in daily operation


  • Teflon coated stainless steel top plate
  • Transformer for 4 wire connections without N at 400 V
  • Unique glass panel with durable touch controls
  • Safety switches on front and removable side panels
  • Cast iron foot on wheels for extra stability


  • Recommended spare parts for 3 years operation
  • Interchangeable dividing disc
  • Set of 3 rounding plates

Power 1.6 kW, 3-phase, net weight 280 kg
WxDxH 54 x 66 x 108 cm

See also Robocut divider for more information

Note: Picture is of Robopress Variomatic with optional cast iron foot on wheels

 Compare   –  Product Sheet

The Daub Robopress creates uniform, rectangular fat and pastry blocks of 43 x 43.5 cm. It can be used as press for fermented dough as well.

No physical effort is required; auto startup and self-locking and –opening of the lid at the end of the cycle. The Robocut Variomatic also adds adjustable pressing time for even more flexibility.