Products

SLIM 1400

Vacuum based continuous dough divider for stress-free and oil-free dividing with weight range 200 – 1400 gr.

  •  Vacuum scaling system with built-in vacuum pump and compressor
  •  High grade stainless steel cylinder and food grade piston
  • Teflon coated stainless steel hopper for 50 or 90 kg dough with safety cover
  • Capacity up to 1,100 pieces per hour
  • Electronic variable speed, piece counter and manual weight setting
  • Length of outfeed belt 25 cm (height belt outfeed 70-75 cm)
  • Stainless steel covers
  • On swivel wheels with brake
  • Energy efficient with low power consumption (1.6 kW)

Options

  • Outfeed belt 50cm (height belt outfeed 70-80cm)
  • Outfeed belt 100 cm (height outfeed 70-90 cm)
  • Oiling of hopper plate
  • Additional oiling of pusher block (3 or 5 holes)
  • Raised underframe 10 or 30 cm
  • Electric flour duster
  • Hopper 90 kg
  • Height conveyor belt / double belt outfeed (for up to 165 cm)
  • Pre-rounder module
  • Rounder module for 20 – 1200 gr. dough balls
  • Depositor with 150L or 300L volume
  • Adjustable vacuum reduction valve for hydrated dough
  • Additional start/stop switch next to outfeed belt
  • Connection for compressed air
  • Outfeed belt with waffle structure
  • Moulding plate on outfeed belt *
  • Dough scrapper on outfeed belt
  • Optical safety curtain on hopper infeed
  • Quick (un)lock system of hopper(block) for fast and better cleaning
  • Preparation for very soft dough types
  • Deflection plate on outfeed belt

* Only in combination with outfeed belt 100cm

Accessories

  • Recommended spare parts for 3 years operation
  • Set O-rings and filters

Power 1.6 kW, 1-phase, net weight 380 kg
Height hopper infeed 133 cm (50kg hopper) / 163 cm (90 kg hopper)
WxDxH 67 x 95 x 133 cm (50 kg hopper) / 67 x 95 x 163 cm (90 kg hopper)

Product Sheet

Accurate vacuum assisted system for stress-free dividing that respects all types of dough.

Vacuum scaling system with built-in vacuum pump for dough pieces of excellent quality.

Healthy and hygienic; no dough remains in the vacuum chamber which makes the SLIM easy to clean and perfectly suitable for quick changing of dough types. High grade stainless steel vacuum cylinder is available with single or double food grade piston.